BAJJI

Ingredients

1. Bengal Gram Flour                   2 cups
2. Baking Soda                             1 tsp
3. Chilly Powder                          1 tsp
4. Asafoetida                                1/2 tsp
5. Water                                        1 1/2 cups
6. Oil                                            for frying
7. Raw Banana                             1 big

Method

• Wash and scrape the outer skin of raw banana.
• Slice the raw banana with the help of slicer.
• Heat oil in a Kadai. Sieve the flour.
• Mix the above ingredients and add water.
• There should be no lumps. Mix well.
• Drop one drop of the batter to oil to check the heat.
• If the batter of the drop comes up soon then it is ready for frying.
• Take one slice of raw banana dip in the batter on both sides.
• And drop it in hot oil one by one.
• While dropping the heat should be high.
• After finishing slow down the heat.
• Turn the bajji and fry till crisp.
• If it is fried the oil bubbles will not appear.
• So you can guess that the bajji is ready.
• Serve with onion sambar.