Vegetable gravy

Ingredients for kurma

1. Carrot                   1 cup
2. Potato                   1 cup
3. Beans                   1 cup
4. Tomatoes              1 cup
5. Onion                    1 chopped
6. Coriander leaves   handful
7. Mint leaves           little
8. Curry leaves         little
9. Turmeric powder  1/2 tsp
10. Chilly powder       2 tsp
11. Garam masala       1 tsp
12. Salt                        2 tsp
13. Water                     6 cups

For seasoning

1. Oil                       3 tbsps
2. Mustard seeds      1/2 tsp
3. Urad dhal             1/2 tsp
4. Bengal gram dhal 1 tsp
5. Hing                      a pinch

For Grinding

1. Coconut grated       1 cup
2. Coriander seeds     1 tbsp
3. Fennel seeds           1 tbsp
4. Jeera seeds              1 tsp
5. Cashew nuts            10 nos
6. Cinnamon                1"
7. Lavanga                   5
8. Ginger                      1"
9. Garlic                       6 cloves
10. Roasted gram           3 tbsp

Method

• Grind the masala ingredients to a smooth paste.
• Heat oil in a Kadai or cooker add the seasoning, curry leaves, hing, and onion.
• Fry till light brown now add tomatoes, little salt mash well.
• Finally, add vegetables and fry well.
• Add the ground masala to it mix well.
• Now add turmeric.chilly powder, salt, and water.
• Pressure cook for 2 whistles or cook for 20 minutes in a Kadai.
• Check salt and garnish with coriander and mint leaves.
• Serve with chapati, variety rice.