White chutney

Ingredients

1. Coconut                  1 cup
2. Roasted gram          5 tbsp
3. Green chilies           5
4. Ginger                     1/4"
5. Garlic                      3 flakes
6. Salt                         1 tsp
7. Water                      1/2 cup

For seasoning

1. Oil                         1 tbsp
2. Mustard seeds       1 tsp
3. Urad dal                1/2 tsp
4. Bengal gram dal   1/2 tsp
5. Curry leaves          few
6. Asafoetida            1/4 tsp

Method

• Grind coconut, roasted gram, ginger, garlic, salt, chilies, and water.
• Grind to a coarse paste. Add seasoning, splutter mustard, fry Curry leaves till crisp.
• Mix well and serve with any breakfast or snacks.