Fried eggs

 Ingredients

1. Eggs                          4 nos
2. Oil                             1 tbsp
3. Chutney powder       1 tbsp
4. 
   

Method

• Heat oil in a small Kadai.
• Break 1 egg in a cup and drop the egg into the oil.
• Please don't drop egg directly hot oil will spill on hands. Be careful while frying, and turning the egg.
• Serve with any chutney or sauce.
• Sprinkle chutney powder on top.