Tomato Gojju

Ingredients

1. Tomatoes                     6 nos
2. Small onion                 handful
3. Ginger-Garlic paste    1 tbsp
4. Chilly powder             2 sp
5. Coriander powder       1 tbsp
6. Turmeric                     1/2 tsp
7. Water                           4 cups
8. Salt                              2 tsp

For seasoning

1. Badaga                       1 tsp
2. Mustard                      1 tsp
3. Urad dal                     1 tsp
4. Bengal gram               1 tsp
5. Curry leaves               few
6. Coriander leaves        little
7. Oil                              5 tbsp

For Powder

1. Roasted gram             2 tbsp
2. Fennel seeds               1 tsp
3. Cinnamon                   1"
4. Cloves                         5

Method

• Dry fry the above ingredients and powder it.
• Chop onion, coriander leaves, tomatoes.
• Heat oil in a heavy-bottomed Kadai or iron Pan.
• Add Badaga, then add mustard and dal.
• Splutter mustard and add curry leaves and fry.
• Then add onion, turmeric, ginger-garlic paste, and fry. 
•  Add chilly powder, tomatoes, coriander powder, and salt.
• Mix and cook on a low flame for 5 minutes and mash.
• Add water and boil for 2 minutes with closed lid and low flame.
• Mix powder masala with little water and add to the gravy.
• Cook for15 minutes on low flame till the oil floats on top.
• Garnish with coriander leaves. Serve with chapati, Rice.