Spicy Gravy for Mudde

For spicy gravy

1. 1 cup      coconut grated
2. 2 tbsp     roasted gram
3. 1 tsp       sombu[fennel seeds]
4. 1 tsp       khus-khus
5. 2"           cinnamon
6. 6             cloves
7. 1 tbsp     coriander seeds
8. 1 tsp        jeera[cumin seeds]
9. 1"            ginger
10. 6 pods     garlic

• Grind the above ingredients to a smooth paste.

For seasoning

1. 2 nos               onions chopped
2. 6 nos               tomatoes chopped
3. curry leaves    handful
4. 2 tsp                chilly powder
5. 2 tsp                curry powder
6. 2 tsp                salt
7. 4 tbsp              oil
8. 1/2 tsp             mustard seeds
9. 1/2 tsp             bengal gram dhal
10. 1/2 tsp             urad dhal

Method

• Heat oil add seasoning, add onion, curry leaves
• Add tomatoes cook till it turns to gravy.
• Fry well. Add turmeric, chilly powder, and grounded masala.
• Add water, stir and add salt, curry powder.
• Boil for 10 minutes on high heat and 10 minutes on low heat.
• Garnish with coriander leaves. Serve with ragi mudde.