Raw Mango Pickle

Ingredients

1. Raw Mango           2 nos
2. Salt                        3 tbsp
3. Sesame Oil            150 ml
4. Chilly powder        3 tbsp
5. Mustard seeds        1 tbsp + 1 tbsp
6. Fenugreek seeds     2 tsp
7. Lemon juice           6 nos

Method

• Wash and dry mangoes. Squeeze juice from lemon.
•  Cut into 1" pieces. Put the mango pieces in a glass bowl.
• Add salt, lemon juice and mix, Keep it closed for 1 day.
• The mangoes leave out salt water.
• Mix in a plastic or wooden ladle. Add chilly powder.
• Keep on mixing for 1 week.
• Dry roast mustard 1 tbsp on a low flame, it should splutter.
• Spread it on a plate. Dry roast fenugreek seeds.
• Fry till it becomes small and changes its color. Cool and powder it.
• Heat 1 cup of oil and pour over the mangoes.
• Heat remaining oil, splutter mustard seeds, add asafoetida and pour over the mangoes.
• Keep the lid open mix well, After cooling close it.
• The oil comes up and keep it aside for 15 days.
  
• Sterilize the bottles in hot water after drying, preserve the pickles.
• It can be kept outside or in a fridge.