Tuesday, May 26, 2020

Chilly Powder


Ingredients

  1. Small Red chilies                    500 gms
  2. Long Red chilies                     500 gms 
  3. Byadagi or Kashmir chilies    500 gms
Method
  • Clean and pluck the sticks on top of chilies,
  • Sundry for 5 hours or Dry fry and cool for 5 hours.
  • Then powder in a mixy or powder in the machine.
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