Egg Onion Spicy Bhurji

Ingredients

1. Eggs                             2
2. Onion                           1/2 chopped
3. Chilly powder              1/4 tsp
4. Salt                                a pinch
5. Pepper                           a pinch [ optional]
6. Chutney powder           1 tsp

For Seasoning

1. Oil                           1 tbsp
2. Mustard seeds         1/2 tsp
3. Urad dal                  1/4 tsp
4. Curry leaves            little
5. Coriander leaves     for garnishing

Method

• Heat oil in a Kadai add seasoning, splutter mustard seeds.
• Add onion, curry leaves and fry for 1 minute.
• Beat eggs and stir fry, Add the spices, fry.
• Garnish with coriander leaves.