Ragi Gunji

Ingredients

1. Ragi flour           2 tbsp
2. Oats                    2 tbsp
3. Broken wheat     2 tbsp
4. Water                 5 cups
5. Salt                    1 tsp

Method

• Boil water add broken wheat and cook on a low heat for 2 minutes.
• Add oats and cook for 2 minutes.
• Take ragi flour in a cup add little water and mix to a smooth paste.
• Stir in the oats and wheat Gunji and boil for 5 minutes.
• Serve with Mango pickle.