Soya chunks fry

Ingredients

1. Soya chunks                  500 gms
2. Cornflour                      1 cup
3. Ginger-garlic paste       1 tbsp
4. Chilly powder               2 tsp
5. Salt                                2 tsp 
6. Baking soda                  1/4 tsp
7. Curd                              1/2 cup
8. Red color                      1/4 tsp
9. Kasuri methi                 1 tbsp
10. Ajinomoto                    optional
11. Garam masala               1 tsp
12. Oil                                 for frying

Method

• Wash the soya chunks for 3 or 4 times.
• Boil once and drain the water completely.
• Again wash another time and squeeze the water.
• Mix the above ingredients, sprinkle water if necessary.
• Add chunks and marinate for 1 hour.
• Deep fry and serve with onion rings.