Onion Pakoda

Ingredients

1. Bengal gram flour       1 cup
2. Rice flour                    1/2 cup
3. Cornflour                    2 tbsp
4. Chilly powder             1 tsp
5. Salt                              1 tsp
6. Soda                            a pinch
7. Water                          2 or 3 tbsp
8. Onion                          3 sliced
9. Green chilies              6 cut into small pieces
10. Curry leaves               few cut into pieces
11. Oil                               for frying

Method

• In a bowl add all the flours, salt, chilly powder,
• Heat oil and add 1 tbsp of oil to the flour.
• Mix well and sprinkle water with soda.
• Add onion, chilies, curry leaves.
• It should be a thick paste.
• Take a handful of dough and put little by little into the hot oil.
• Deep fry till crisp on medium flame.
• Serve hot with chutney, sauce.