Broad Beans Palya[poriyal]

Ingredients

1. Broad beans            250 gms
2. Small onion             10
3. Big onion                1
4. Curry leaves            few
5. Coriander leaves     little
6. Salt                         1 tsp+1 tsp
7. Chilly powder        1 tsp
8. Turmeric                 1/4 tsp
9. Water                      2 cups

For seasoning

1. Oil                          2 tbsp
2. Badaga                   1 tsp
3. Urad dhal               1/2 tsp
4. Bengal gram          1 tsp
5. Hing                      1/4 tsp
6. Curry leaves           little

Method

• Wash and pluck the string on both sides.
• Halve them and cut into 2 pieces.
• Add 1 tsp of  salt while cooking
• Boil for 3 whistles and drain the water completely.
• Use water for rasam, 
• Heat oil add Badaga splutter mustard and add urad, bengal gram. 
• Fry adding two types of onion till translucent.
• Then add curry leaves, chilly powder, turmeric, and hing.
• Fry and add beans, salt, mix well.
• Fry until dries up garnish with coriander leaves.