Quinoa idly

Ingredients

1. Quinoa                        1 cup
2. Idly rice                      2 cup
3. Urad dhal                    1/2 cup
4. Fenugreek seeds         1/4 tsp
5. Salt                             2 tsp
6. Carrot                         1 finely chopped
7. Raw peas                    boiled little
8. French beans              4 chopped
9. Coriander leaves        little
10. Cashew nuts               broken

Method

• Wash rice,  urad dhal, fenugreek together for 3 hours.
• Wash and soak Quinoa separately.
• Grind rice to a smooth batter.
• Add salt and Quinoa. Let it ferment for 8 hours.
• Steam as normal Idlies for 10 minutes.
• Serve with ghee, chutney, and sambar.