potato spicy gojju

For potato spicy fry

1. Potato                     1 cut into pieces
2. Chilly powder          1 tsp
3. Salt                          1/2 tsp
4. Oil                            2 tsp
5. Turmeric                  1/4 tsp
6. Water                      1/2 cup
7. lemon juice               1 tsp                      

For grinding

1. Onion                    1/2
2. Ginger                   1 2"
3. Garlic                    2
4. Mint leaves            little

  Method

• In a Kadai add potato, grounded paste, turmeric. chilly powder and oil.
• Mix well and add water, cook on a low flame for 10 minutes.
• Then add salt and lemon juice. Cook for another 5 minutes.
• Serve with masala rice and chapati also.