Brinjal gojju

Ingredients

1. Brinjal                               1/2 kg
2. Small onion                       10
3. Ginger-Garlic paste           1 tsp
4. Turmeric                            1/2tsp
5. Chilly powder                    1 tsp
6. Salt                                    1/2 tsp
7. Garam masala                    1 tsp
8. Dhania powder                  1 tsp

For Seasoning

1. Oil                                   2 tbsp
2. Curry leaves                    little
3. Mustard seeds                 1/2 tsp
4. Urad dhal                        1/2tsp
5. Bengal gram dhal           1 tsp
6. Coriander leaves             for garnishing

Method

• Heat oil in pressure cooker, add seasoning.
• Add onion and fry for 2 minutes.
• Fry adding ginger-garlic paste.
• Cut brinjal and mix with salt, turmeric, dhania, chilly,garam masala powders and salt.
• Add to the fried onion and cook for 2 whistle without adding water on low flame,
• Garnish with coriander leaves.
• Serve hot with dhal rice. This combination tastes good.