Green Kofta Curry

Ingredients

FOR GREEN GRAVY

1. 1/4            curd
2. 1                 onion chopped
3. 1 tsp          ginger- garlic paste
4. 1 tsp           salt
5. 1/4 tsp       turmeric
6. 3                 green chilies
7. 1                  tomato chopped

 For seasoning

1. 2 cardamom
2. curry leaves
3. 1 tbsp ghee

For grinding

1. Handful            mint leaves
2. Handful           coriander leaves
3. 1 tsp                  fennel seeds
4. 1 tsp                  jeera seeds
5. 1 tsp                 khus-khus
6. 1/2 cup            grated coconut

Method

• Grind to a smooth paste. 
• Heat ghee add seasoning and chilies.
• Add onion, tomato,ginger-garlic, and turmeric mix.
• And fry a while and add curd, 
• Ground masala paste to it, and water. 
• Bring to the boil and simmer for 20 minutes.

For koftas

1. 2 nos       boiled potatoes
2. 2 nos       boiled carrots
3. 2nos        boiled cabbage leaves
4. 1/4tsp     salt
5. 1/4 tsp    garam masala
6. 1 tbsp      cornflour

• Mash vegetables and mix all and deep fry in oil.
• Add koftas to curry.
• Serve with veg rice.