Bread dosa

Ingredient

1. Bread                       4 slice
2. Wheat flour             1 cup
3. Salt                          1/2 tsp
4. Water                       1 cup
5. Onion                       1 chopped
6. Green chilies            4 chopped
7. Curry leaves             3 chopped
8. Coriander leaves      little chopped

For seasoning

1. Mustard seeds           1/2 tsp
2. Urad dal                    1/2 tsp
3. Bengal gram              1/2 tsp
4. Asafoetida                 1/4 tsp
5. Oil                             1 tbsp + for roasting     

Method

• Mix wheat flour, salt, and water to a smooth paste without lumps.
• Add water if necessary. Heat oil in a Kadai, add seasoning.
• Splutter mustard and add urad, bengal gram dal.
• Add onion, chilies, curry leaves and fry for 2 minutes.
• Add the fried onion mixer to the wheat flour.
• Mix them well and heat away. Grease some oil.
• Cut the bread slice into 2 parts.
• Dip the cut bread in batter on both sides and place on the hot tawa.
• Roast on both sides until crisp.
• Serve with chutney, ketchup.