Layered Chapati

Ingredients

1. Wheat flour         1 cup heap
2. Salt                      1/2 tsp
3. Oil                       1 tsp
4. Water                   1/4 cup

Method

• In a mixing bowl add wheat flour, salt, oil, and water.
• Mix and knead to a smooth dough for at least 2 minutes.
• Let the dough sit for another 5 minutes.
• It's better to keep the dough in a hot box.
• Make small balls and dust in maida flour. Heat Tawa.
• On the chapati, wood flat the ball by bin to a round shape.
• Brush oil on the surface, fold to half an again brush oil on half side,
• Take triangle shape and dust in maida flour.
• Again press to a chapati shape and roast on both sides.
• Serve with any gravy, kurma, chutneys.