Dalcha

Ingredients

1. Bengal Gram             1 cup
2. Raw Mango               1 cup cut
3. Brinjal                        4 big cut
4. Chicken with bones   1 cup
5. Tomato                      1 cup chop
6. Onion big and small  1 cup cut
7. Ginger-Garlic paste   1 tbsp
8. Green chilies             10 slit
9. Sambar powder        1 tsp
10. Salt                           2 tsp
11. Water                       5 cups
12. Curry leaves            few
13. Coriander leaves     handful chop
14. Turmeric                 1 tsp

Method

• Boil water in a pressure cooker, add all the ingredients.
• Cook for 3 whistles, Open check salt, and thickness.
• Add little water if necessary, Mix the gravy with a ladle for 5 times.
• Garnish with coriander leaves. Season with mustard seeds and curry leaves.