Yogurt Chicken

Ingredients

1. Chicken                    10 large piece
2. Curd                          500 gm
3. Chilly powder           5 tsp
4. Salt                            3 tsp
5. Garam masala           2 tsp
6. Kasuri methi             3 tsp
7. Oil                             3 tbsp
8. Ginger- Garlic paste  2 tbsp

Method

• Mix all the ingredients in curd and marinate for 1 hour.
• This chicken is cooked in an earthen pot.
• Heat oil in a pot, arrange the chicken pour the extra curd masala to chicken.
• Close a lid and cook on low heat for 5 minutes.
• Turn the chicken for another 5 minutes.
• Again turn them and cook until the masala becomes a thick paste.
• And the comes out of the chicken.
• Serve with layered chapati and mayonnaise.