Plain Kalaki

Ingredients

1. Egg                       1
2. Oil                        1 tsp
3. Chutney powder   1 tsp
4. Salt                       a pinch
5. Pepper                   1/2 tsp

Method

• Heat tawa and keep the flame low.
• Beat egg and pour on the tawa.
• Quickly fold the side of the omelet to the triangle shape.
• Take off from tawa to serving plate.
• Sprinkle chutney powder or salt and pepper.