Ladies finger poriyal, palya

INGREDIENTS

1. Ladies finger                 500 gms
2. Onion                             1 big
3. Curd                               2 tbsp
4. Salt                                 1 tsp
5. Chilly powder                1 tsp
6. Coconut                         3 tbsp grated
7. Coriander leaves           little

For seasoning

1. Mustard seeds               1 tsp
2. Urad dal                        1/2 tsp
3. Bengal gram                  1 tsp
4. Curry leaves                  little
5. Oil                                 2 tbsp
6. Hing                              1/4 tsp

Method

• Cut ladies finger, onion, coriander leaves.
• Heat oil in an iron Kadai, dal, and splutter mustard seeds.
• Add curry leaves, hing, and onion.
• Fry till translucent and add ladies finger, salt.
• Fry for 1 minute then add curd to it.
• Cook on a low heat with closed lid.
• Fry for 2 minutes until the curd evaporates.
• The vegetable also get cooked. 
• Now add chilly powder, coconut and fry well.
• Garnish with coriander leaves.