Ladies Finger Fry

Ingredients

1. Ladies finger                       20
2. Chilly powder                     1 tsp
3. Turmeric                              1/2 tsp
4. Salt                                       1 tsp
5. Pepper powder                     1/4 tsp
6. Lemon                                  1/2
7. Oil                                        2 tbsp+1 tbsp

Method

• Wash ladies fingers and spread on a kitchen towel to dry.
• Cut the head and tail parts and slit into 4 parts without cutting the tail.
• Mix chilly, turmeric, pepper powders, lemon, and salt in a bowl.
• Heat oil and pour over the masala and mix by a spoon.
• Cool and fill the masala inside the ladies fingers and keep it aside for 10 minutes.
• Heat 1 tbsp of oil in a Kadai and put all the ladies fingers and fry. 
• Fry on a low flame with closed lid, turn them in between.
• It takes 5 minutes to cook. Serve with chapati and rice.