
- Rice 1 cup
- Raw Mango 1 no
- Turmeric 1/2 tsp
- Salt 2 tsp
- Ginger 1/4"
- Coriander leaves little
For seasoning
- Onion 1
- Green chilies 5
- Curry leaves few
- Groundnut handful[roasted]
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Bengal gram 1 tsp
- Hing 1/2 tsp
- Oil 3 tbsp
Method
- Wash rice and boil and cool down.
- Cut onion, slit chilies, chopped coriander, grated ginger, and Raw Mango.
- Heat oil Add seasonings and splutter mustard, fry dal.
- Add groundnut, curry leaves, chilies, ginger, and onion fry till translucent.
- Add turmeric, grated Raw Mango, and fry for 2 minutes on a low heat.
- Finally, add rice and salt, and fry on high heat till mixed up.
- Garnish with coriander leaves, serve with pickles and curd rice.
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