AvareBele Poruppu

Ingredients

1. Split Broad Beans         1 cup
2. Small onion                   1 cup
3. Tomato                          3 nos
4. Brinjal                           4 nos
5. Chilly powder                2 tsp
6. Sambar powder             1 tsp
7. Salt                                 3 tsp
8. Water                             6 cups
9. Tamarind                       little[optional]
10. Turmeric                        1 tsp
11. Coconut                          2 tbsp
12. Badaga                           1 tbsp
13. Castor oil                       1 tsp
14. Coriander leaves            for garnishing

For seasoning

1. Oil                                2 tbsp
2. Badaga                         1 tbsp
3. Curry leaves                 little
4. Hing                             1/4 tsp

Method

• Wash the split beans, cut onion, tomatoes, brinjal as you wish.
• In a cooker boil water and add beans, onion, tomatoes, brinjal, Badaga, chilly, turmeric, sambar powder, tamarind water, castor oil, and salt.
• Cook for 3 whistles and Cooldown.
• Open the lid stir the gravy for 10 to 15 times.
• Heat oil fry Badaga, curry leaves, and hing.
• Add the seasoning to it and garnish with coriander leaves.
• Serve with rice.