Double Layered Bajji

INGREDIENTS

1. Raw Banana              1 sliced
2. Boiled Eggs               4
3. Chutney powder        1/2 cup
4. Oil                              for frying
5. Bajji mix powder       3 cups

Method

• Slice Raw Banana, Eggs, and separate them.
• Heat oil for piping hot and fry on low heat.
• Take two slices and sprinkle chutney powder on the upper side.
• Place one sliced egg on raw banana slice and close another banana slice.
• Dip into the batter, dip straightly on both sides.
• Hold carefully by fingers on both sides and drop carefully into the hot oil.
• Fry for 2 or 3 minutes until crisp.
• Serve with chutney, tomato sauce.