EGG BONDA

INGREDIENTS

1. Boiled eggs              4 nos
2. Chutney powder       1 tbsp
3. Bajji powder             3 cups

METHOD

• Mix bajji powder adding water to a batter.
• Slit Egg and fill with chutney powder.
• Heat oil to pipping hot and slow down the heat.
• Dip the Egg in bajji mix and take out carefully and drop into the oil.
• Fry for 2 or 3 minutes and take out eggs bajji, cool down.
• Again dip in the batter and drop into the oil and fry for 2 minutes.
• Halve and serve with any gravy.