Akke Bhele Anna[Dhal Rice]

Ingredients

1. Rice                               1 cup
2. Split Broad beans          1/2 cup
3. Tomato                          2 chopped
4. Red chilies                    5 broken
5. Small onion                   10 halved
6. Garlic                            10 peeled
7. Badaga                          little
8. Curry leaves                  little
9. Coriander leaves           handful
10. Hing                              a pinch
11. Water                            6 1/2cups
12. Salt                               2 tsp
13. Oil                                 2 tbsp
14. Mustard seeds               1 tsp
15. Urad dhal                       1/2 tsp
16. Bengal gram dhal          1 tsp
17. Turmeric                        1 tsp

Method

• Wash rice and dhal.
• Heat oil in a pressure cooker add mustard, dhals, hing , curry leaves, and Badaga.
• Fry and add chilies, turmeric, onion, garlic.
• Now add tomatoes fry for 2 or 3 minutes.
• Add rice and dhal mix well for 1 minute or until the oil coats to rice.
• Add water and salt mix well and cook for 3 whistles.
• Garnish with coriander leaves serve with brinjal curry and jaggery.