Rice Rawa Idly

Ingredients

1. Rice Rawa              1 cup
2. Baking soda            1/2 tsp of Eno
3. Curd                        2 cups
4. Salt                          1 tsp
5. Coriander leaves     handful chopped
6. Turmeric powder     1/4 tsp

For seasoning

1. Mustard seeds         1/2 tsp
2. Urad dhal                1/2 tsp
3. Bengal gram           1 tsp
4. Cashew nuts           10 broken
5. Green chilies           2 chopped
6. Curry leaves            2 chopped
7. Asafoetida               a pinch
8. Oil                           1 tbsp

Method

• Heat oil in a Kadai add seasoning saute till mustard seeds splutter.
• Add curry leaves, chilies, cashew nuts, asafoetida, turmeric, and rawa.
• Fry till rawa changes its color.
• Remove and spread on a plate to cool.
• Beat curd, baking soda, and salt till frothy.
• Mix in fried rawa, coriander leaves and keep it aside for 1/2 an hour.
• Steam as idlies for 15 minutes. Serve hot with ghee and veg kurma, and chutney.