PALAK PORUPPU

INGREDIENTS

1. Palak                   1 bunch
2. Small onion        10
3. Garlic                  10
4. Jeera                    1 tsp
5. Tur dal                1 cup
6. Green chilies       10
7. Water                   4 cups

FOR SEASONING

1. Badaga                     1 tbsp
2. Coriander powder    1 tbsp
3. Hing                         1/2 tsp
4. Oil                            2 tbsp

METHOD

• Wash dal and palak. Boil water in a cooker.
• Add Dal, Palak, Onion, Garlic, Jeera, Chilies.
• Cook for 2 whistles, cool down.
• Add seasoning and whip 2 times in a mixy or by whipper.
• Serve with rice, ghee, mudde.

NOTE:-

• Substitute any Greens instead of PALAK.