INGREDIENTS
METHOD
Halve banana and boil adding turmeric.
Cool and remove the skin and grate.
Add lemon juice .asafoetida, salt and mix.
Heat oil and splutter mustard seeds,
Then add onion, curry leaves, ginger-garlic paste and green chilies.
Fry well and add grated banana to it.
Fry till dry and at last add coconut and coriander leaves.
- 1 raw banana
- 4 green chilies
- Few curry leaves
- 1 tsp ginger- garlic paste
- 1/4 tsp turmeric
- 1 tsp salt
- handful coriander leaves
- 1 tbsp grated coconut
- 2 onions chopped
- a pinch asafoetida[ hing]
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dhal
- 1 tsp lemon juice
METHOD
Halve banana and boil adding turmeric.
Cool and remove the skin and grate.
Add lemon juice .asafoetida, salt and mix.
Heat oil and splutter mustard seeds,
Then add onion, curry leaves, ginger-garlic paste and green chilies.
Fry well and add grated banana to it.
Fry till dry and at last add coconut and coriander leaves.
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