INGREDIENTS
For dosa batter
- Tur Dhal 1/4 cup
- Red gram 1/4 cup
- Green gram 1/4 cup
- Bengal gram 1/4 cup
- Urad dhal 1/4 cup
- Rice 1 cup
- 4 red chilies
- 1/2" cinnamon
- 4 cloves
- 1 tsp fennel seeds
- 1/2 tsp cumin seeds
- 1/2" ginger
- 3 flakes garlic
- 1 tsp rock salt
Method
- Soak rice and dhal together for 2 hours.
- Grind them adding the above masala.
- Add salt while grinding.
For dosa batter
- Onion 2 chopped finely
- Green chilis 6 chopped
- Curry leaves handful chopped
- Coriander leaves handful chopped
Method
- Mix the above ingredients to the batter.
- Add water if the batter is thick.
- Pour a ladle full batter on hot Tawa and roast on both sides adding ghee or oil.
- Serve with tomato chutney.
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