EGG PLANT GREEN CURRY

INGREDIENTS

1. 3 long   size eggplant cut lengthwise
2. 2           onions chopped
3. 1           tomato chopped
4. 1 tsp     salt to taste
5. 1/4 tsp   turmeric
6. 1 cup    water
7. 1 tsp     garam masala powder

FOR GRINDING

1. 3                green chilies
2. 1/2 "          ginger
3. 6 pods       garlic
4. 1 bunch     coriander leaves

FOR SEASONING

1. 1 tsp mustard seeds
2. 1 tsp urad dhal
3. curry leaves
4. 1 tbsp oil

METHOD

• Heat oil in a pan add seasoning, curry leaves and splutter mustard seeds.
• Add onion and fry for 2 minutes and mix with eggplant and tomato.
• Fry till eggplant changes its color.
• Add grounded masala, turmeric, salt, and fry.
• At last add water, boil, and simmer for 15 minutes.
• Serve with chapattis and curd rice.