Monday, December 3, 2012

BANGALORE MASALA DOSA

This is famous in my native place Bangalore. I love this dosa. So I want to share this recipe with all of them. In Hotels they grind the dough by adding different ingredients. There we get superb dosas. I do it in a simple method to satisfy ourselves at home. My children like it very much.

INGREDIENTS


  1. 1 cup          Idli batter
  2. 1 tbsp         rawa or wheat flour
  3. 1 tbsp         sugar
  4. 1 tsp           salt
  • Mix and soak for 1 hour

Ingredients for grinding
  1. 1 cup               Idly rice
  2. 1/4 cup            urad dhal
  3. 1/2 cup            rice flakes
  4. 1 tsp               fenugreek seeds
  5. 1 tbsp             tur dhal
  6. 1 tsp               salt
  7. 1 tbsp            sugar

Method
  • Soak rice, urad dhal and fenugreek seeds for 2 hours.
  • And rice flakes for 1 hour
  • Grind all at once to a smooth paste.
  • Add salt and sugar.
  • Leave it to ferment for 10 hours.

For red masala
  1. 1 tsp             chilly powder       
  2. 1/2 tsp          turmeric
  3. 1 tsp             salt
  4. 2                  onion
  5. 1/4 tsp         orange-red color
  • Grind to a smooth paste.

For potato masala
  1. 4                                boiled and mashed potatoes[boiled peas and carrots can be added]
  2. 1/2 tsp                       turmeric
  3. 2                                onion sliced
  4. 4                                green chilies cut
  5. 1 tsp                           ginger-garlic paste
  6. 5                                 curry leaves
  7. 1 tbsp                         oil
  8. 1/2 tsp                        each of  mustard seeds, urad dhal, Bengal gram
  9. 1 tsp                           salt to taste
  10. Handful                      coriander leaves chopped
Method

  • Heat oil in a pan splutter mustard seeds and fry dhals.
  • Add onion, green chilies, turmeric, and ginger-garlic paste.
  •  Fry and add mashed potatoes and salt.
  • Mix well and garnish with coriander leaves.
For dosa
  • Heat dosa pan and pour dosa dough on it, smear oil or ghee on the dosa.
  • Take a tsp of red masala and spread on dosa and roast till crisp and turns red in color.
  • Add a tbsp of potato mix on dosa and fold.
  • Put 1 tsp butter on dosa and serve with chutney and sambar.


1 comment:

  1. Now I'm hungry.
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