This is famous in my native place Bangalore. I love this dosa. So I want to share this recipe with all of them. In Hotels they grind the dough by adding different ingredients. There we get superb dosas. I do it in a simple method to satisfy ourselves at home. My children like it very much.
INGREDIENTS
Ingredients for grinding
Method
For red masala
For potato masala
INGREDIENTS
- 1 cup Idli batter
- 1 tbsp rawa or wheat flour
- 1 tbsp sugar
- 1 tsp salt
- Mix and soak for 1 hour
Ingredients for grinding
- 1 cup Idly rice
- 1/4 cup urad dhal
- 1/2 cup rice flakes
- 1 tsp fenugreek seeds
- 1 tbsp tur dhal
- 1 tsp salt
- 1 tbsp sugar
Method
- Soak rice, urad dhal and fenugreek seeds for 2 hours.
- And rice flakes for 1 hour
- Grind all at once to a smooth paste.
- Add salt and sugar.
- Leave it to ferment for 10 hours.
For red masala
- 1 tsp chilly powder
- 1/2 tsp turmeric
- 1 tsp salt
- 2 onion
- 1/4 tsp orange-red color
- Grind to a smooth paste.
For potato masala
- 4 boiled and mashed potatoes[boiled peas and carrots can be added]
- 1/2 tsp turmeric
- 2 onion sliced
- 4 green chilies cut
- 1 tsp ginger-garlic paste
- 5 curry leaves
- 1 tbsp oil
- 1/2 tsp each of mustard seeds, urad dhal, Bengal gram
- 1 tsp salt to taste
- Handful coriander leaves chopped
Method
- Heat oil in a pan splutter mustard seeds and fry dhals.
- Add onion, green chilies, turmeric, and ginger-garlic paste.
- Fry and add mashed potatoes and salt.
- Mix well and garnish with coriander leaves.
- Heat dosa pan and pour dosa dough on it, smear oil or ghee on the dosa.
- Take a tsp of red masala and spread on dosa and roast till crisp and turns red in color.
- Add a tbsp of potato mix on dosa and fold.
- Put 1 tsp butter on dosa and serve with chutney and sambar.
Now I'm hungry.
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