OATS FRIED CHICKEN

INGREDIENTS

1. 4 leg pieces
2. 1 cup oats
3. 1/2 cup milk
4. 1 cup all-purpose flour

TO MARINATE

1. 1 tsp ginger-garlic paste
2. 1 tsp salt
3. 1/2 tsp turmeric
4. 2 tsp chilly powder
5. 1 tsp garam masala powder
6. 1/2 lemon

Method

• Mix the above ingredients adding little water.
• Marinate the chicken pieces and keep it for 1 hour.
• After that take one leg piece and dust in the flour and later in milk.
• Now finish the leg pieces in oats. Press well and keep it for 1/2 an hour.
• And deep fry in oil or grill for 20 minutes, brush with oil.
• Serve with onion rings and mayonnaise