CHOW-CHOW SPICY GRAVY

INGREDIENTS

1. 1  big chow-chow     cut into pieces
2. 2 onions                    chopped
3. 1 tomato                    chopped
4. coriander leaves        for garnishing
5. 1 tbsp                        coriander powder
6. 1 tsp                          curry masala
7. 2 tbsp                        roasted gram powder
8. 1 1/2 tsp                    salt
9. 3 tbsp                        oil
10. 1/2 tsp                        jeera powder
11. 1/2 tsp                        turmeric
12. 1 1/2 tsp                     chilly powder
13. 1 1/2 cups                  water

FOR SEASONING

1. 1 tsp mustard seeds
2. 1 tsp urad dhal
3. 1 tsp bengal gram dhal
4. curry leaves
5. 1/2 tsp hing

METHOD

• Heat oil in a pressure pan add seasoning.
• After spluttering mustard seeds add onion and fry for a while.
• Then add tomato,chow-chow, coriander powder, chilly powder, turmeric, and salt.
• Fry for 2 minutes and now add jeera powder, curry masala and roasted gram flour.
• Mix well and add water and stir well and cook for 2 whistles.
• Garnish with coriander leaves and serve with rice or puri.