Wednesday, November 21, 2012

BEETROOT AND BROCCOLI GRAVY

INGREDIENTS

  1. 1 small broccoli cut into flowerets
  2. 1 beetroot cut into 1/4" pieces
  3. 1 tsp garam masala
  4. 1 tsp chilly powder
  5. 1/2 tsp turmeric powder
  6. 1 tsp salt
  7. 2 tbsp oil
  8. 1 tsp coriander powder
  9. 2 tbsp cornflour
  10. 1/2 tsp ginger- garlic paste
  11. 2 cups of water
  12. 2 onions sliced
  13. 1 tomato chopped
  14. curry leaves
  15. coriander leaves for garnishing

METHOD

  • Heat oil in a pressure pan fry onions, curry leaves and tomato till crisp.
  • Add vegetables,turmeric,chilly powder,coriander powder,ginger-garlic paste and fry.
  • Now add cornflour, salt,garam masala and fry for a minute and add water.
  • Cook until 1 whistle. Garnish with coriander leaves and with dosa or chappatis.










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