TOMATO CHAPIS-1

Ingredients

1. Tomatoes                -        1/2 kg
2. Small onions            -        15 nos
3. Ginger                     -        1/4"
4. Garlic                      -        6 pods
5. Coconut                  -       1/2 cup
6. Cinnamon                -       1"
7. Cloves                     -       6
8. Fennel[sombu]seeds-       1tsp
9. Khus-khus               -       1tsp
10. Roasted gram           -      1tsp
11. Coriander seeds       -      1tsp
12. Curry leaves            -       few
13. Coriander leaves     -       little
14. Oil                          -      1/4cup
15. Turmeric                 -      1/4tsp
16. Chilly powder         -      1tsp
17. Water                     -      1cup

For grinding

1. Cinnamon
2. Sombu[fennel seeds]
3. Khus-khus
4. Roasted gram
5. Coriander seeds
6. Cloves
7. Ginger
8. Garlic
9. Coconut

METHOD

• Chop onions, tomatoes into small pieces.
• Heat oil add seasoning, add curry leaves after spluttering mustard seeds.
• Fry onions till it turns to golden brown and then add tomatoes to it.
• Add little salt, turmeric close the lid and for 10 minutes or till tomatoes are cooked.
• Open the lid mash well, then add masala, chilly powder, salt, water.
• Cook on a low flame with closed lid for 20 minutes and stir in between.
• Cook until oil comes up.
• Garnish with coriander leaves.
• Serve with rice or chappatis.