BELE RASAM [Dhal]

Ingredients:

1. Tamarind                  -    lemon size[soak and extract]
2. Dhal water and water-   1 liter [mixed]
3. Garlic                       -    6 pods[pound]
4. Green chilies            -    2 slit
5. Curry leaves             -    few
6. Coriander leaves      -     little
7. Badaga                    -     little
8. Hing                        -     a pinch
9. Jeera[cumin]           -     1 tsp
10. Coriander seeds      -     1tsp
11. Pepper seeds          -     1/4 tsp
12. Salt                         -     to taste
13. Sugar                      -     1tsp
14. Oil                          -     2 tsp
15. Tomato                   -     1 mashed

Method

• Mix dhal water, water, salt, sugar with tamarind water.
• Powdered jeera, coriander, pepper seeds, and mix to this water.
• Heat oil, add Badaga fry for a minute, then add curry leaves, hing, chilies.
• Fry for a while and add dhal water, garlic 
• Bring to boil till a layer on rasam looks frothy.
• Garnish with coriander leaves.