Pepper Rasam[ diet rasam]

Ingredients

1. Tamarind                             lemon size[soaked]
2. Curry leaves                        10 leaves
3. Red chilies                          2 broken
4. Pepper powder                    1 tsp            
5. Jeera powder                       1/2 tsp
6. Coriander powder                1/2 tsp
7. Garlic                                   5 flakes
8. Salt                                      1 tsp
9. Coriander leaves                  little
10. Asafoetida                           pinch     

Method

• In a bowl take 3/4 of water.
• Add all the ingredients and tamarind water.
• Brake chilies, crush garlic and add.
• Check salt and boil on low heat till it is frothy on top of rasam.
• Serve hot with rice, pickles.