Ingredients
- Mushroom 1 packet
- Onion 1 cut
- Tomato 1 cut
- Chilly powder 1 tsp
- Turmeric powder 1/2 tsp
- Coriander powder 2 tsp
- Salt 1 tsp
- Oil 2 tbsps
- Water 2 cups
- Curry leaves 5
- Coriander leaves little
For grinding
- Coconut grated 1/2 cup
- Fennel seeds 2 tsp
- Jeera 1 tsp
- Cinnamon 1"
- Cloves 5
- Onion 1 no
- Garlic 5
- Ginger 1"
- Roasted gram 1 tbsp
Method
- Wash and cut mushroom, onion, tomato.
- Heat oil and add seasoning.
- Fry onion, tomato, curry leaves, and mushroom.
- Add turmeric, chilly powder, coriander powder, salt, and ground masala.
- Add water and mix well.
- Cook for 20 minutes or for 1 whistle.
- Garnish with coriander leaves.
- Serve with rice and chapati.
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