Cucumber and green gram kosambari

Ingredients

1. Cucumber                        1
2. Split green gram              1/4 cup
3. Coconut grated                1 tbsp
4. Salt                                  1/4 tsp
5. Pepper powder                1/4 tsp
6. Jeera powder                   1/4 tsp
7. Green chilly                    1 
8. Curry leaves                    2
9. Coriander leaves              little
10. Oil                                    2 tsp
11. Mustard seeds                  1/4 tsp
12. Hing                                  a pinch

Method

• Soak the green gram in a cup of water for 2 hours.
• Drain the water and keep it dry.
• Scrape the outer skin and cut into small pieces.
• In a bowl add all the ingredients.
• Heat oil and splutter mustard seeds, curry leaves, green chilly, and hing.
• Add the seasoning. Mix well.