Bansi Rawa Vegetable upma

Ingredients

1. Bansi Rawa                         2 cups
2. Onion                                  2 sliced
3. Green chilies 4 slit
4. Curry leaves                        5 leaves
5. Carrot                                 1 chopped
6. Beans                                  4 cut
7. Green peas                          handful
8. Salt                                     4 tsp
9. Ginger                                 1/4"
10. Garlic                                  2 flakes chop
11. Ghee                                   2 tsp
12. Tomato                               1 chopped
13. Oil                                       4 tbsp
14. Coriander leaves                  handful
15. Water                                  6 cups
16. Lemon                                 1/2

For seasoning

1. Mustard seeds                     1 tsp
2. Urad dhal                             1 tsp
3. Bengal gram                         2 tsp

Method

• Fry Rawa adding ghee till it changes its color.
• Heat oil add seasoning curry leaves, green chilies and ginger-garlic.
• Now add cut vegetables, tomato, and onion together and fry.
• Add water and salt. Boil for 2 or 3 minutes or until the vegetables are cooked.
• Mix Rawa gently. Add lemon juice and close the lid.
• Cook for 15 minutes on a low flame. Mix well.
• Garnish with coriander leaves and serve with chutney and sugar.