INGREDIENTS
- Urad dhal 250 gms
- Maida 3 cups
- Khova 50 gms
- Oil for frying
- Ani seeds 2 tsps
- Nut meg little
- Red chilies 4 nos
- Ginger 1"
- Sugar 1 tsp
- Salt to taste
- Pepper little
METHOD.
- Soak urad dhal over night and grind in the morning to a smooth paste.
- Last two minutes add ginger and grind.
- After that add salt, sugar, pepper and mashed khova.
- Mix well and keep it aside for a few minutes,
- Fry red chilies, aniseeds and powder it.
- In the same kadai, heat 1 cup of oil and add urad dehal batter
- Mix well and saute on a low heat without leaving hand.
- Add the red chilly powder, pepper powder, nutmeg powder.
- Saute well and cook for another 2 minutes and keep it aside.
- Make a dough adding maida, salt, oil and water, knead to a smooth dough.
- Close a lid and keep it aside for an hour.
- Make small balls and press add a spoonful urad dhal mix in the centre.
- Roll as a ball and deep fry, until golden brown.
- Serve with aloo masala, it tastes yummy.
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