Tuesday, March 7, 2023

RADHA BHALLAVI [ BANGLA RECIPE]

 INGREDIENTS

  1. Urad dhal            250 gms
  2. Maida                 3 cups
  3. Khova                 50 gms
  4. Oil                      for frying
  5. Ani seeds           2 tsps
  6. Nut meg             little
  7. Red chilies         4 nos
  8. Ginger                 1"
  9. Sugar                  1 tsp
  10. Salt                     to taste
  11. Pepper                 little
METHOD.
  • Soak urad dhal over night and grind in the morning to a smooth paste.
  • Last two minutes add ginger and grind.
  • After that add salt, sugar, pepper and mashed khova.
  • Mix well and keep it aside for a few minutes,
  • Fry red chilies, aniseeds and powder it.
  • In the same kadai, heat 1 cup of oil and add urad dehal batter
  • Mix well and saute on a low heat without leaving hand.
  • Add the red chilly powder, pepper powder, nutmeg powder.
  • Saute well and cook for another 2 minutes and keep it aside.
  • Make a dough adding maida, salt, oil and water, knead to a smooth dough.
  • Close a lid and keep it aside for an hour.
  • Make small balls and press add a spoonful urad dhal mix in the centre.
  • Roll as a ball and deep fry, until golden brown.
  • Serve with aloo masala, it tastes yummy.

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