Friday, August 19, 2022

RASAM VADA

 INGREDIENTS

  1. Dhal rasam              1 cup
  2. Uddina vada           3 nos
  3. Cut onion                1 tbsp
  4. Coriander leaves     little
METHOD

  • Soak vadas in hot rasam for 10 minutes.
  • Pour some rasam on vadas.
  • Garnish with cut onion and coriander leaves.

 

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