SEASONED IDLI

 INGREDIENTS

1. 
   Small idlis                 2
2. Coriander leaves       handful
3. Green chilies             5
4. Curry leaves              few
5. Ginger                       1/2"
6. Oil                             1 tbsp
7. Mustard seeds           1 tsp
8. Urad dhal                  1 tsp
9. Bengal gram             1 tsp
10. Hing                         1/4 tsp

METHOD

• Cut green chilis, coriander leaves, curry leaves, and ginger to a tiny pieces.
• Heat oil, splutter mustard and fry the dhal, hing, ginger, and curry leaves.
• Pour on idlis, mix well and keep aside for 5 minutes.
• Garnish with coriander leaves and serve with sambar and white chutney.