Friday, July 29, 2022

GREEN GRAM SAMBAR IDLIES

 INGREDIENTS 

FOR SAMBAR

  1. Green gram              2 cups
  2. Onion                       2 big
  3. Tomatoes                 3
  4. Coriander powder    2 tbsps
  5. Jeera powder            1 1/2 tbsp
  6. Chilly powder          2 tsp
  7. Turmeric                   1 tsp
  8. Jaggery                     1 tsp
  9. Salt                           3 tsp
  10. Water                        1 liter
  11. Coriander leaves       little
  12. Green chilies             5
FOR SEASONING SAMBAR
  1. Oil                            3 tbsps
  2. Mustard seeds          1 tsp
  3. Urad dhal                 1 tsp
  4. Bengal gram dhal    1 tsp
  5. Hing                         1/2 tsp
  6. Red chilies               2 broken
  7. Curry leaves            few
INGREDIENTS
FOR SIDE DISH
  1. Cooked green gram       1 cup
  2. Onion                            1 cut
  3. Green chilies                 5 slit
  4. Coconut                        1/2 cup
  5. Oil                                1 tbsp
  6. Mustard seeds               1/4 tsp
  7. Urad dhal                      1/4 tsp
  8. Bengal gram                  1/2 tsp
  9. Hing                              1/4 tsp
  10. Curry leaves                  few
  11. Salt                               1 tsp
  12. Turmeric                      1/4 tsp
METHOD
FOR SAMBAR
  • Wash and cook green gram for 3 whistles.
  • Drain water and keep it aside.
  • Grind 1 cup of green gram and add to the dhal water.
  • Cut onion, tomatoes, green chilies and coriander leaves.
  • Heat oil in a pan add seasoning and splutter mustard, fry dhal.
  • Add red chilies, curry leaves, hing add cut onion and saute for a minute.
  • Add tomatoes, turmeric, chilly powder, coriander powder, jeera.
  • Mix and cook on low heat until tomatoes are mashed well with closed lid.
  • Stir the dhal and water, pour into the pan, add salt and jaggery.
  • Boil once and simmer for 15 minutes on low heat.
  • Garnish with coriander leaves.
METHOD
 FOR SIDE DISH
  • Heat oil in a kadai add mustard, urad and bengal gram.
  • Splutter mustard and add green chilies, curry leaves, hing and cut onion.
  • Fry till translucent and add cooked gram, salt and fry forv a minute.
  • Sprinkle grated coconut and fry for another minute.
  • Serve sambar on small idlies, garnish with green gram, and ghee.
  • This sambar, small idli and green gram makes a good combination.

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