KASHMIRI PANEER SPECIAL

 INGREDIENTS

1. Paneer                       800 gms
   
2. Milk                          1 glass
3. Turmeric                   1/2 tsp
4. Dry ginger powder   1 tsp
5. Fennel seeds             3 tsp
6. Bay leaf                    2
7. Cardamom               7-8
8. Oil                            1 cup
9. Ghee                        2 tsp
10. Salt                           3 tsp
11. Garam masala          2 tsp 
12. Chilly powder         2 tsp
13. Water                       1 cup

METHOD

• Cut paneer to small pieces.
• Heat oil in a kadai and fry paneer.
• In a heavy bottomed pan add paneer and water.
• Bring to boil and in a seasoning pan heat 1/4 cup of oil.
• Fry all the masala ingredients and pour over paneer.
• Add milk, salt, turmeric and chilly powder.
• Simmer for 2 minutes on a low heat.
• Serve hot with roti.

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