KASHMIRI BRINJAL SIDE DISH

 INGREDIENTS

1. Brinjal                       4-5 nos
   
2. Tamarind                   lemon size
3. Salt                            2 tsp
4. Red chilly powder    1 tsp
5. Hing                          1/4 tsp
6. Oil                             1 cup
7. Fennel seeds             3 tsp
8. Dry ginger powder   1 tsp
9. Jeera seeds               1 tsp
10. Lavang                     2-3
11. Water                        1 cup

METHOD

• Cut brinjal length wise, soak tamarind and extract.
• Heat oil in a kadai, season with jeera, fennel seeds, lavang and hing.
• Add brinjal and fry till soft.
• Now add tamarind juice, salt, dry ginger powder and chilly powder.
• Cook on a low flame until the gravy thickens.
• Icooked in an iron pan so the brinjal looks black.
• Serve hot with rice and chapati.

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